Good Taste Chef

- 7 Red Onion – 10 Candle nuts – 8 Garlic - Bamboo skewers (as needed) - 7. (3.5kg) Chicken (cut into small pieces) - 1 cup (250 ml) water - 1 / 4 cup (62ml) Oil - Salt (to taste) – 2 cups (500 ml) sweet soy sauce – 2 green or red peppers – 16 Birdseye chillies (optional) - 2. (1kg) Roasted Peanuts (ground to paste) - 1 / 4 cup (62ml) lime juice tips on how to make: Ground onion, garlic, pecans, red peppers Netherlands, and birds eye chillies to a smooth paste. Heat oil in a pan then stir-fry paste till golden brown. Add peanuts, 1 cup soy sauce, salt and water. Stir well and gently reheat. and waste water heat and add lemon [...]

This creamy Mexican chicken casserole is like a giant chicken taco. The tortilla chips provide a crunch, while the soup adds creaminess to the cheese topping. This is an easy way to get a big meal on the table without having to spend much time cooking. Serves: 6 Preparation Time: 5 min Cooking Time: 45 [...]

Saute with Celery and Miso material: 100g celery (cut into sprinkles) Shinshu miso 1 teaspoon 2 tbsp olive oil mustard 1-2 teaspoons Put all ingredients in a saucepan. Stir-fry and mixed with a spatula for a few minutes until just cooked and ready to be served and eaten