components necessary to cook :
1 medium eggplant
1 1/2 weight lamb make
3 tbsps butter
1 onion, chopped
1 teaspoon marjoram
1 pinch dehydrated thyme
salt and also pepper
1 cup consomme
1 pot rice
1 could tomato (2-1/2 mugs)
Guidelines:
> Peel off and cube your eggplant, soak inside salted water with regard to 15 minutes, rinse and drain well.
> Lower lamb in to 1-inch piazzas as well as saute within butter until finally brown about all sides.
> Place in a new casserole.
> Fry red onion inside the griddle until fantastic brown.
> Include red onion as well as eggplant, seasonings and consomme for the casserole.
> Brown natural rice in the dry out frying pan and also mixture using canned tomatoes in addition to their liquid.
> Put over the items in the casserole.
> Cook inside a preheated 350f oven until lamb will be sensitive, with regards to 90 minutes.
