Fried Banana
Ingredients:
1 cup rice flour
2/3 cup water
ΒΌ tsp salt
8 small finger bananas
Oil for frying
Preparation:
Place rice flour in deep mixing bowl. Make a well in the
middle of the flour, and add water and salt. Whisk
vigorously until batter is evenly smooth for coating and
not too thin (if too thin, add more rice flour). Peel
bananas and cut in half lengthwise. Dip into batter to
coat generously. Heat oil in wok or deep fryer until
moderately hot. Add bananas and fry slowly until
golden brown and crispy. This will take about 15
minutes. Remove bananas from oil, drain on paper
napkins and dry well.
