Ingredients:
6 tbsp oil
6 onion, shelled
5 garlic, shelled
200 gr (6 ½ oz) chicken meat, cut into pieces
¼ cabbage,cut into pieces
4 eggs, mix in the pan
2 tbsp tomato sauce
700 gr cold cooked rice
2 tsp salt
1 tsp chili
2 tbsp fried garlic
Procedure for making:
Heat vegetable oil in a wok or heavy frying pan until very
the heat. Add the onion and garlic and fry for 1 minute until
golden yellow. Add the chicken and shrimp and fry for 1
minutes, and then add the cabbage and saute for 1 minute.
Add the sauce and stir well. Add eggs and continue
stir for 30 seconds before adding the rice and salt. increase
for very high heat and fry for 3 minutes longer, stirring
continuously. Add the chilli, stir and serve
for sip it and than garnished with fried shallots.
