Sweet Martabak
Ingredients:
250 gram all purpose flour
1 tea spoon yeast
150 gram granulated sugar
375 cc warm coconut milk
2 eggs
ΒΌ tea spoon baking soda
Filling Ingredients:
Grated fried nuts
Sesame seeds
Granulated Sugar
Chocolate Sprinkler
Grated Cheddar Cheese
Condensed Milk
Tips For Making
Pour in the yeast into the warm coconut milk, stir until
well mixed and foamed up, set aside. Mix flour and
sugar, then pour in the eggs in the middle of the
batter.Keep stirring the mixture until all ingredients
are well dissolved.
Then put in the baking soda and stir the mixture again
until well mixed. Set it aside in a room temperature for
approximately 15-20 minutes. Heat up the non-stick
pan that has been smeared with butter/margarine.Pour
the mixture in and let it cook until the surface dried
up and the outer layer become crispy brown. Remove
the thick crepe and put on a cutting board. Pour
granulated sugar on the crepes as well as the
condensed milk.Up to your liking, you can pour grated
cheese, grated fried nuts, and chocolate sprinkler or
sesame seeds on the crepe.You can also combine the
filling. Fold the crepe in to two then cut the crepe into
your desired portion.
