Bulgarian Omelette

Materials needed for cooking
8 eggs
1 onion
2 cloves garlic
2 young peppers
2 medium sized tomatoes
200 g of cheese in puree / or grated
50g butter and vegetable oil to taste
Chopped parsley (third of a cup)
Salt and black pepper that has been milled
how to make
Cut the onion into small tiny, delicate cutting peppers,
parsley and garlic. stir in tomatoes and dice.
Then enter the egg in a bowl and add the grated cheese into it
Melt butter in skillet and cook onion and garlic for a few
menit.dan input pieces of paprika and stir stir for a few minutes Add the tomatoes and season with salt and pepper and sprinkle. after that
Pour over eggs and cheese, mix stir and cook until cooked and soft. And before you serve sprinkle with parsley advance on it.