Good Taste Chef

- 7 Red Onion – 10 Candle nuts – 8 Garlic - Bamboo skewers (as needed) - 7. (3.5kg) Chicken (cut into small pieces) - 1 cup (250 ml) water - 1 / 4 cup (62ml) Oil - Salt (to taste) – 2 cups (500 ml) sweet soy sauce – 2 green or red peppers – 16 Birdseye chillies (optional) - 2. (1kg) Roasted Peanuts (ground to paste) - 1 / 4 cup (62ml) lime juice tips on how to make: Ground onion, garlic, pecans, red peppers Netherlands, and birds eye chillies to a smooth paste. Heat oil in a pan then stir-fry paste till golden brown. Add peanuts, 1 cup soy sauce, salt and water. Stir well and gently reheat. and waste water heat and add lemon [...]

Gado Gado Indonesian vegetable salad. The vegetables used below are only a suggestion, you can use nearly anything that is available to you. Do use at least 4 different vegetables. Ingredients: White cabbage, diced. Green beans Bean sprouts Carrots 2 Eggs, hard boiled Tomatoes Peanut Sauce. Prawn crackers. Preparation: Separately boil all the vegetables lightly. [...]

Sweet Martabak Ingredients: 250 gram all purpose flour 1 tea spoon yeast 150 gram granulated sugar 375 cc warm coconut milk 2 eggs ¼ tea spoon baking soda Filling Ingredients: Grated fried nuts Sesame seeds Granulated Sugar Chocolate Sprinkler Grated Cheddar Cheese Condensed Milk Tips For Making Pour in the yeast into the warm coconut [...]

Fried Banana Ingredients: 1 cup rice flour 2/3 cup water ¼ tsp salt 8 small finger bananas Oil for frying Preparation: Place rice flour in deep mixing bowl. Make a well in the middle of the flour, and add water and salt. Whisk vigorously until batter is evenly smooth for coating and not too thin [...]