Good Taste Chef

Black Bean Sauce Chicken Mushrooms : time required to cook approximately 10-15 minutes 2 tablespoons vegetable oil 2 pottong Fillet chicken breast, sliced ​​into several pieces 2 cloves garlic are already in puree grated ginger to taste Portabella mushrooms 350g then split into several parts 4 pieces of green onion 200g baby bok choy, trimmed [...]

Miso flavor Chicken                 composition: 10 pcs chicken thigh meat Around Saikyo miso 500g sake 90ml 90ml mirin (sweet sake for food) Procedures and how to make: 1> Stir Saikyo miso, miso cheap chicken soak in, the Mixture for 2 days in the refrigerator. 2> Clean the miso [...]

Saute with Celery and Miso material: 100g celery (cut into sprinkles) Shinshu miso 1 teaspoon 2 tbsp olive oil mustard 1-2 teaspoons Put all ingredients in a saucepan. Stir-fry and mixed with a spatula for a few minutes until just cooked and ready to be served and eaten

Sake Chicken A simple dish, especially good for summer dinners. Can be served hot with rice or cold with salad. More ginger and garlic can be used for a stronger flavor. -TH 1 lb (450g) chicken: skinless, boneless, and cut into two-bite fingers 1 cup (240ml) sake 1 tablespoon toasted sesame oil 1 teaspoon fresh [...]

Pasta with Miso flavor sauce Ingredients: Pasta 100g shinshu Miso 35g Olive oil 1 soup spoon Sake 3 soup spoons Garlic(minced) 1/2 clove boiling water 90ml Mushrooms(sliced) 100g Chives(chopped) Black pepper 1) Start boiling the pasta in a salted boiling water. Set the timer = Instructed cooking time minus 1minute 30seconds. (Ex.: pasta for 9 [...]