Good Taste Chef

Pasta with Miso flavor sauce Ingredients: Pasta 100g shinshu Miso 35g Olive oil 1 soup spoon Sake 3 soup spoons Garlic(minced) 1/2 clove boiling water 90ml Mushrooms(sliced) 100g Chives(chopped) Black pepper 1) Start boiling the pasta in a salted boiling water. Set the timer = Instructed cooking time minus 1minute 30seconds. (Ex.: pasta for 9 [...]

                                                  Fried Chicken with Soy Sauce and Ginger 1¼ pounds (570 g) boned chicken thigh (skin on) 2 tablespoons soy sauce 2 tablespoons sake 2 teaspoons ginger juice (made by grating [...]

Yakitori Skewered, Grilled Chicken 4 Servings This is a very popular party dish and bar snack in Japan. 10 oz. (300 g) boned chicken thigh 10 oz. (300 g) boned chicken breast 8 oz. (230 g) chicken liver 2 green onions 16 small hot peppers or 2 mild green or red peppers, cut into 16 [...]

Miso flavor Mozzarella Ingredients: mozzarella (small ) 20 balls white Miso 100g sake 1 soup spoon procedures for making : Mix the miso and sake, then mix in the mozzarella balls. *You may serve immediately after mixing, but it will taste better if marinated overnight in the refrigerator. **It is also delicious, if you put [...]