Good Mexican Food Recipe For Dinner

We will gives you the taste of a fancy Mexican dinner with such a simple recipe. This
tasty casserole is loaded with cheese, onions and sour cream and is topped off with crunchy
corn chips.
Serves: 8
Cooking Time: 8 hr
Ingredients
• 4 turkey thighs
• 1 pack enchilada sauce mix
• 6 ounces tomato paste
• 1/4 cup water
• 4 ounces Monterey Jack cheese, grated
• 1/3 cup low-fat yogurt or sour cream
• 1/4 cup green onions, sliced
• 1 1/2 cups corn chips, crushed
Instructions
1. With sharp knife, cut each thigh in half, remove bone and skin. Place in slow cooker.
2. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on
thighs.
3. Cover, cook on LOW 7 to 8 hours or until tender.
4. Turn pot on HIGH. Add cheese and stir until melted.
5. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.