- 7 Red Onion
- 10 Candle nuts
- 8 Garlic
- Bamboo skewers (as needed)
- 7. (3.5kg) Chicken (cut into small pieces)
- 1 cup (250 ml) water
- 1 / 4 cup (62ml) Oil
- Salt (to taste)
- 2 cups (500 ml) sweet soy sauce
- 2 green or red peppers
- 16 Birdseye chillies (optional)
- 2. (1kg) Roasted Peanuts (ground to paste)
- 1 / 4 cup (62ml) lime juice
tips on how to make:
Ground onion, garlic, pecans, red peppers Netherlands,
and birds eye chillies to a smooth paste. Heat oil in a
pan then stir-fry paste till golden brown. Add
peanuts, 1 cup soy sauce, salt and water.
Stir well and gently reheat. and waste water
heat and add lemon juice. Cool to room
the temperature. Soak chicken pieces on bamboo
skewers until 3 / 4 full. Grill skewers until quite mature and does not burn.
