materials needed to make it:
500g turkey or beef
1 medium sized onion that has been chopped
5 ml chilli powder / to taste
1 tsp cumin 5 mL
1 / 12 tsp salt 2 mL
3 cups cooked brown rice 750 mL
475 ml of pinto beans that have been drained
120 ml green peppers that have been shaped dice chopped chopped
1 tomato cut into small pieces that have been in small
Grated cheddar cheese (optional)
In a skillet that has been heated above the high temperature and cook until the meat becomes brown warnyanya, stirring until smooth until its fat is wasted. Then add onion, salt, chili powder, and cumin and cook until the onion becomes soft and then stir the rice, beans and chilies until blended and cooked. then sprinkle top with tomato, cheese and cilantro in accordance with yours.
