Pepper Steak and Noodles
1 ½ lb. round steak, tenderized
¼ cup meat juices
3 tbsp. oil
2 tbsp. flour
½ small onion, diced
2 cooked green chilies, chopped
Salt/pepper/garlic powder
Dash oregano
6 oz. egg noodles
* Cut steak into cubes, brown in skillet. Save meat juices. Place meat aside. Heat oil and brown flour. Cook onion. Add chilies and cook for a few minutes. Blend in meat juices and 2/3 cup water, mix well. Add meat cubes and seasoning, cover, simmer over reduced heat for 20 minutes.
* Cook noodles in 3 quarts water with 2 tsp. salt and ½ tsp. oil. Drain noodles and butter lightly. Combine noodles with steak mixture, simmer 10 minutes. Serve hot.Makes 4 to 5 servings
